MY ACCOUNT
CONTACT
BLOG
A PROJECT ?
Enzybrew 10 cleaning agent
€12.90
WHC Saturated 100g
Price:
€24.70
Tax included
In stock - Ready to ship
- Dedicated advice and support
- After-sales service
- Fast shipping
- Secure payments
Volume discounts
| Quantity | Unit discount | You Save |
|---|---|---|
| 20 | 3% | €14.82 |
Description
Saturated is an ideal strain for brewing rich, juicy, and intensely fruity New England IPAs. It promotes a beautiful haze and a silky texture, while developing esters that enhance the tropical hop aromas through amplified biotransformation.
What truly sets this yeast apart is its ability to produce beers that are creamy, full-bodied, and indulgent. It generates a complex ester profile with notes of mango, peach, and pineapple, along with subtle hints of vanilla. Its moderate attenuation leaves a pleasant residual sweetness that adds to the beer’s roundness.
The 100 g format is perfectly suited for 100 to 200 liter batches, making it an excellent choice for brewpubs or brewers looking to experiment with this strain on intermediate volumes.
Note: Saturated is equivalent to the renowned Lallemand Verdant yeast, known for its outstanding performance in hazy and aromatic styles.
See more
Specifications:
- - Flocculation: Medium to high
- - Attenuation: 73–77%
- - Recommended temperature: 19–22°C
Data sheet
- Fermentation temperature
- 19-22°C
- Weight
- 100g
- Strain
- Ale
NEIPA/DIPA - Floculation
- Moyenne-Haute
- Aroma
- Fruity
- Attenuation
- 73-77%
- ABV Tolerance
- 13%
- Yeast type
- Ale
Biotransformation - Beverage
- Beer
- Diastatic
- No
- Type of beer
- Ale All types
English beers
Hazy IPA / DIPA
Pale Ale
Stout
West Coast IPA - _amaz_qte
- 100
- _amaz_country_origin
- Royaume-Uni
- _Yeast format
- 100g
- Agriculture
- Conventional
