WHC Après-Ski 100g
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Volume discounts
| Quantity | Unit discount | You Save |
|---|---|---|
| 20 | 3% | €16.47 |
Description
Après Ski is one of the latest innovations in lager yeast, originating straight from the Swiss Alps. This unique strain offers a remarkable brewing experience, combining performance and finesse.
Carefully selected for its ability to produce lagers with exceptional drinkability, it’s ideal for brewers looking to create beers that are both accessible, elegant, and refreshing.
Praised for its clean and crisp fermentation, Après Ski develops a subtle profile with floral and fruity notes, while maintaining great liveliness even at higher fermentation temperatures (up to 16°C). Its naturally low ester production makes it a perfect choice for bright, balanced, and modern lagers.
Easy to work with, it ensures consistent and predictable results, making it a reliable option for brewers seeking dependability.
The 100 g format is perfectly suited for 100 to 200 liter batches, making it an excellent choice for brewpubs or brewers looking to trial this strain on intermediate volumes.
As an original and relatively rare strain, Après Ski currently has no direct equivalent on the market.
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Specifications:
- - Flocculation: Low to medium
- - Attenuation: 73 to 80%
- - Fermentation temperature: 8 to 16°C
- - Alcohol tolerance: 12%
Data sheet
- Fermentation temperature
- 8-16°C
- Weight
- 100g
- Floculation
- Basse à Moyenne
- Aroma
- neutral
- Attenuation
- 73-80%
- ABV Tolerance
- 8-12%
- Yeast type
- Lager
- Beverage
- Beer
- Diastatic
- No
- Type of beer
- Lager All types
- _amaz_qte
- 100
- _amaz_country_origin
- Royaume-Uni
- _Yeast format
- 100g
- Agriculture
- Conventional

