Rye Malt - Malteries Soufflet
- Dedicated advice and support
- After-sales service
- Fast shipping
- Secure payments
Weyermann® Pale Rye Malt_Specification_en
Description
Recommended use: up to 60% (with a suitable, intensive pasting program)
Color: 4 - 10 EBC
See more
Soufflet rye malt
Soufflet rye malt will be a great ally in bringing a spicy, malty complexity to your beers. It's ideal for saisons, but also for stouts, IPAs... In short, it's a very versatile malt. This malt will bring notes of bread, pepper, cookie and spices.
Its transformation rate means you can use a high percentage without filtration problems, since the most adventurous among you will be able to use up to 80% of a recipe. Its degree of boiling and its proteins will add a lovely coppery color and a slight cloudiness to your beer.
The protein content of rye malt also plays an important role in foam retention. In small percentages, it will be a superb asset to the appearance of your beers.
Preferred beer styles :
- Saison
- Rye IPA
- Rye porter
- Blond ale
Recommended use:
Up to 80% proof
Data sheet
- Weight
- 1kg
5kg - Usage Max.
- 80%
- Color (EBC)
- 4 - 12
- Type of malt / grain
- Rye malt
- Agriculture
- Conventional
French
Weyermann® Pale Rye Malt_Specification_en


.png)