Mango Puree

1. Ensures the best mango/beer contact (and the best transfer of aromas)
2. Pasteurized, no added sugar, gluten-free, and preservative-free
3. Perfect preservation at room temperature

The Boiron Orchards Mango Puree presents the mango in its best form for beer brewing.

Indeed, the puree, more than frozen or whole fruits, ensures an ideal contact with the liquid. This means an optimal flavor transfer.

After a good Cold Crash, the puree will settle more easily than other mango formats at the bottom of the fermenter. This allows for perfect filtration. Another advantage, and not the least, it helps to avoid any risk of gush and loss associated with fruit beers.

Additional Information:

This puree is made with a selection of mangos, harvested at the peak of their ripeness.

Made in France, it is distinguished by a velvety texture, the result of meticulous sieving. The exclusive formula of this manufacturer creates a constant balance of sweetness and acidity, thus offering a flavor of fresh mango just picked.

Mango Puree Dosage:

• - 20 g/L for a slightly fruity beer
• - 50 g/L for a beer with distinct fruity aromas leaving room for malts
• - 100 g/L for a fruity beer
• - 200 g/L for a very fruity beer