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- Fresh Wort Kit
  - - CHOOSE STYLE
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  - - CHOOSE PROFILE
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- All-grain starter
  - - CHOOSE YOUR KIT
      Blonde beer kit IPA beer kit Wheat beer kit
  - - KIT REFILLS
      Kit refill: Blonde Kit refill: IPA Kit refill: Wheat beer
  - - Kit refill: Christmas beer Kit refill: Stout Kit refill: Belgian
  - - TIPS & INSPIRATION
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- All-grain recipes
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  - - BODY
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  - - DIFFICULTY
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INGREDIENTS
- Malts & Grains
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      Malt by weight Base malt Specialty malt Roasted malt Wheat malt Flakes
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      Retail malt Pils 5 Kg Pale 5 Kg Maris Otter 5 Kg All malts
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- Hops
  - - FORMATS
      Hop pellets Whole hops Cryo Liquid extracts
  - - ORIGIN
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- Yeast
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  - - YEAST BRANDS
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- Clarifiers & enzymes
  - - TYPE
      Finings Enzymes Additives Brewing aids
  - - OBJECTIVE
      Clarify the beer Improve efficiency Stabilize the foam Optimize fermentation
  - - ADDITION TIMING
      Mashing / Boil Fermentation Conditioning
  - - TIPS & INSPIRATION
      Additives Guide When to Use What? The Solutions Guide The Importance of Rice Hulls Stop Redox: The Revolution
- Sugar & malt extract
- Water treatment
  - - FUNCTION
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      Lactol Campden All products
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- Flavors, spices & wood
  - - TYPE
      Spices Natural extracts Fruit purees Wood chips Yops™
  - - ADDITION TIMING
      Boil Fermentation Maturation
  - - TIPS & INSPIRATION
      Flavouring Guide How to Properly Dose Spices Tinctures and Additions Understanding the Use of Wood Chips
BREWING EQUIPMENT
- Brewing kettles
  - - TYPE
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  - - PARTS & ACCESSORIES
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  - - TIPS & INSPIRATION
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- Malt mill
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  - - NEEDS & PERFORMANCE
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- Filtration & sparging
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      False bottom Bazooka filter Brew bag Sac de houblonnage
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- Cooling & transfer
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  - - TRANSFER
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      Cool quickly Hygienic transfer Clarify the wort
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      Cooling Guide Cooler comparison Plate filters: the guide you need Top seller: Red Reaper
- Brewing accessories
  - - BREWING MEASUREMENT
      Thermometer pH meter Scale
  - - HANDLING
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  - - ORGANIZATION
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      How to equip yourself? Beginner setup: the essentials you need Top seller: Rolling Beers thermometer Top seller: 30 L food‑grade bucket
FERMENTATION EQUIPMENT
- Fermenters
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- Temperature control
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  - - TIPS & INSPIRATION
      Fermentation temperature guide FCS: the complete guide Fermenter compatibility
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  - - TIPS & INSPIRATION
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- Fermentation measure
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      Smart hydrometer Mini hydrometer Sampling
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      Hydrometers & Refractometers Thermometers Sampling Tools Measuring Accessories
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      Hydrometer vs refractometer Alcohol calculation Anton Paar: premium digital measurement
PACKAGING & SERVING
- Bottling
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- Canning
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- Kegging
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CLEANING
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- Line cleaning
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      CIP Compact (indisponible)
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- Fittings
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- Tubing & hoses
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      Hot wort transfer Pressure dispensing High pressure Fermentation
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Spoon STAINLESS STEEL 53 cm

Spoon STAINLESS STEEL 53 cm

Spoon STAINLESS STEEL 53 cm

Spoon STAINLESS STEEL 53 cm

Spoon STAINLESS STEEL 53 cm

Spoon STAINLESS STEEL 53 cm

Reference : RLSSS21

Stainless steel spoon 53 cm

€9.20

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Description

Solid stainless steel spoon. Very suitable for brewers, wine makers, cheese makers etc. Stainless steel = easy and hygienically cleanable.

Length: 53 cm
With attachment hole

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Data sheet

_amaz_country_origin: Chine
Type of oven: Stainless steel
Fork size: 45-53cm
Accessory type: Mash paddle

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