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- Fresh Wort Kit
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  - - CHOOSE PROFILE
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- All-grain starter
  - - CHOOSE YOUR KIT
      Blonde beer kit IPA beer kit Wheat beer kit
  - - KIT REFILLS
      Kit refill: Blonde Kit refill: IPA Kit refill: Wheat beer
  - - Kit refill: Christmas beer Kit refill: Stout Kit refill: Belgian
  - - TIPS & INSPIRATION
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- All-grain recipes
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  - - BODY
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  - - DIFFICULTY
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INGREDIENTS
- Malts & Grains
  - - MALT TYPES
      Malt by weight Base malt Specialty malt Roasted malt Wheat malt Flakes
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      Retail malt Pils 5 Kg Pale 5 Kg Maris Otter 5 Kg All malts
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- Hops
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      Hop pellets Whole hops Cryo Liquid extracts
  - - ORIGIN
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- Yeast
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  - - YEAST BRANDS
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- Clarifiers & enzymes
  - - TYPE
      Finings Enzymes Additives Brewing aids
  - - OBJECTIVE
      Clarify the beer Improve efficiency Stabilize the foam Optimize fermentation
  - - ADDITION TIMING
      Mashing / Boil Fermentation Conditioning
  - - TIPS & INSPIRATION
      Additives Guide When to Use What? The Solutions Guide The Importance of Rice Hulls Stop Redox: The Revolution
- Sugar & malt extract
- Water treatment
  - - FUNCTION
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      Lactol Campden All products
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- Flavors, spices & wood
  - - TYPE
      Spices Natural extracts Fruit purees Wood chips Yops™
  - - ADDITION TIMING
      Boil Fermentation Maturation
  - - TIPS & INSPIRATION
      Flavouring Guide How to Properly Dose Spices Tinctures and Additions Understanding the Use of Wood Chips
BREWING EQUIPMENT
- Brewing kettles
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  - - PARTS & ACCESSORIES
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- Malt mill
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  - - NEEDS & PERFORMANCE
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- Filtration & sparging
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- Cooling & transfer
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  - - TRANSFER
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      Cooling Guide Cooler comparison Plate filters: the guide you need Top seller: Red Reaper
- Brewing accessories
  - - BREWING MEASUREMENT
      Thermometer pH meter Scale
  - - HANDLING
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  - - ORGANIZATION
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      How to equip yourself? Beginner setup: the essentials you need Top seller: Rolling Beers thermometer Top seller: 30 L food‑grade bucket
FERMENTATION EQUIPMENT
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- Temperature control
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- Fermentation measure
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      Smart hydrometer Mini hydrometer Sampling
  - - CATEGORY
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      Hydrometer vs refractometer Alcohol calculation Anton Paar: premium digital measurement
PACKAGING & SERVING
- Bottling
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      Bottling guide Bottle refermentation Avoiding oxidation at bottling: how to do it
- Canning
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      Complete canning pack 33 cL cans Duofiller fillers Push-Fit fittings
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- Kegging
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      Refurbished sodakegs CO2 regulator MK4 Gas & beer lines
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CLEANING
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- Line cleaning
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- Fittings
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      Push-Fit Tri-Clamp Cam-Lock BSP & NPT Fittings
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- Tubing & hoses
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  - - USAGE
      Hot wort transfer Pressure dispensing High pressure Fermentation
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      John Guest natural hose Glycol hoses High temperature hoses
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- Gaskets & clamps
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      Gaskets Clamps Teflon & grease
  - - QUICK ACCESS
      Tri-Clamp gaskets Tri-Clamp clamps Teflon Viton gaskets
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A PROJECT ?

Cannular 24 V Transformer

Cannular 24 V Transformer

Cannular 24 V Transformer

Cannular 24 V Transformer

Cannular 24 V Transformer

Cannular 24 V Transformer

Reference : KL12539 Brand : Kegland

Cannular 24 V Transformer

€99.00

Tax included

Out-of-Stock

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Description

Power supply for the Cannular Manual Canning Machine and the Maltzilla. One end is an Anderson plug, which connects to the socket located on the back of the unit. The other end is a 220 V plug to use with a standard power outlet.

output intensity: 8.3 amp

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Data sheet

_amaz_country_origin: Chine

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