Organic Galena hops – 5KG
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Description
Profile: Fruity, spicy, herbal, blackcurrant
Country of origin: USA
Alpha acids: 10% – 14% (13.6%)
Beta acids: 6.8%
Total oils: 1.7 ml / 100g
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Galena
Galena was developed in 1968 in the state of Idaho, where it was selected by the USDA.
It is the result of a cross between Brewer’s Gold and a wild American hop, designed to offer a high-alpha variety that is disease-resistant and well-suited to large-scale cultivation.
Released commercially in 1978, it quickly became one of the first major multipurpose hops in the United States and remains a key reference for brewers worldwide.
Galena offers a complex aromatic profile:
- - Fruity: notes of blackcurrant, grapefruit, and red berries.
- - Spicy: subtle hints of pepper and nutmeg.
- - Herbal: earthy and herbal nuances typical of character hops.
Galena performs well in various brewing applications:
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- As a bittering hop: used early in the boil, it delivers a clean and assertive bitterness.
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- As an aroma hop: added late in the boil or in dry hopping, it reveals its fruity and spicy character.
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- In combination: pairs well with hops like Cascade (for floral and citrus notes), Brewers Gold (adds fruity and resinous complexity), or Chinook (enhances bitterness and adds spicy depth).
Organoleptic Properties
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Country of origin: USA
-
Alpha acids: 10% – 14% (13.6%)
-
Beta acids: 6.8%
-
Total oils: 1.7 ml / 100g
Preferred Beer Styles
- Pale Ale
- Stout/Porter
- ESB
- IPA
Possible Alternatives
- Nugget
- Chinook
- Brewers Gold
Data sheet
- Weight
- 5kg
- Hop
- in pellets
- Profile of use
- Dual purpose
- Origin
- France
- Crop year
- 2024
- Alpha acids
- 13.6%
- Aromas
- Fruity
Herbal
Spicy - _amaz_country_origin
- France
- Agriculture
- Organic

