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Dry Yeast Brettanomyces Bruxellensis BR-8 5g
€12.94
Lallemand Windsor 500g
Price:
€91.50
Tax included
In stock - Ready to ship
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Volume discounts
| Quantity | Unit discount | You Save |
|---|---|---|
| 20 | 3% | €54.90 |
| 40 | 5% | €183.00 |
Description
Windsor British Style Beer Yeast
An authentic English yeast that is perfect for brewing full, fruity ales. Is equally suitable for brewing Pale Ales to Porters with moderate alcohol content, up to 7% ABV. Produces a light, fresh, yeasty flavour.
Flocculation: medium
Final gravity: high
Fermentation temperature: 15° - 22°C
Dosage: 100 g/hl
Alternatives : S-04, Wyeast 1098, London ESB, WLP007, Wyeast 1028
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Data sheet
- Fermentation temperature
- 15-25°C
- Weight
- 500g
- Strain
- Ale
British Ale - Floculation
- Low
- Aroma
- Fruity
- Attenuation
- 65-72%
- ABV Tolerance
- 8-12%
- Yeast type
- Ale
- Beverage
- Beer
- Diastatic
- No
- Type of beer
- Ale All types
English beers
Session / Low Alcool
Stout - _amaz_qte
- 500
- _amaz_country_origin
- Autriche
- _Yeast format
- 500g
- Agriculture
- Conventional
