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Dry Yeast Brettanomyces Bruxellensis BR-8 5g
€12.94
Lallemand Munich Classic 500g
Price:
€105.00
Tax included
In stock - Ready to ship
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Volume discounts
| Quantity | Unit discount | You Save |
|---|---|---|
| 20 | 3% | €63.00 |
| 40 | 5% | €210.01 |
Description
Munich Classic wheat beer yeast strain is used by a number of commercial breweries to produce a flavourful, full-bodied and aromatic Bavarian-style wheat beer. This high-quality beer yeast is used to produce wheat beers of the finest quality.
Flocculation: low
Final gravity: medium
Fermentation temperature: 17-22°C
Dosage: 50-100 g/hl
Alternatives : WLP300, WLP380, Wyeast 3068, M20, WB-06
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Data sheet
- Fermentation temperature
- 17-25°C
- Weight
- 500g
- Strain
- German Ale
- Floculation
- Low
- Aroma
- Fruity
Spicy - Attenuation
- 76-83%
- ABV Tolerance
- 8-12%
- Yeast type
- Ale
- Beverage
- Beer
- Diastatic
- No
- Type of beer
- Ale All types
Wheat beers - _amaz_qte
- 500
- _amaz_country_origin
- Allemagne
- _Yeast format
- 500g
- Agriculture
- Conventional
