Fermentis SafAle™ T-58 2.5kg

SafAle™ T‑58 is a top‑fermenting yeast selected for its pronounced phenolic character and intense fruity aromas. It develops typical notes of banana, clove and pepper, ideal for Belgian ales, wheat beers and fruity‑spicy styles.

This strain shows an attenuation of 72–78% and medium sedimentation, producing a light powdery haze when resuspended. It delivers expressive beers rich in esters and phenolic compounds.

The professional 2.5 kg format meets the needs of craft breweries seeking a stable, reliable and high‑performance yeast for large‑scale batches.

Why choose this product?

• Fruity and spicy profile ideal for Belgian ales, wheat beers and phenolic styles.
• Attenuation 72–78% for a balance between roundness and aromatic expression.
• Medium sedimentation for a natural haze suited to modern styles.

Technical specifications

• Type: active dry top‑fermenting yeast
• Strain: Saccharomyces cerevisiae POF+
• Aromatic profile: fruity, phenolic (banana, clove, pepper)
• Apparent attenuation: 72–78%
• Sedimentation: medium
• Flocculation: low to medium (no clumps)
• Ideal fermentation temperature: 18–26 °C
• Dosage: 50–80 g/hl
• Ingredients: yeast, sorbitan monostearate emulsifier (E491)
• Viable yeast: > 1.0 × 10¹⁰ cfu/g
• Purity: > 99.999%
• Lactic acid bacteria: < 1 cfu / 10⁷ cells
• Acetic acid bacteria: < 1 cfu / 10⁷ cells
• Pediococcus: < 1 cfu / 10⁷ cells
• Wild yeast: < 1 cfu / 10⁷ cells
• Packaging: 2.5 kg pack
• Storage: < 25 °C (6 months), ideally < 15 °C
• Shelf life: 36 months

Technical Tips

• To maximise spicy notes, ferment in the upper range (22–26 °C).
• For a fruitier profile, use moderate wort oxygenation.
• Medium sedimentation helps maintain the light haze typical of Belgian and wheat beers.

Technical FAQ

• Is it suitable for very dry beers? No, its moderate attenuation leaves some roundness.
• Can it be used for wheat beers? Yes, it is perfectly suited to fruity‑spicy styles.
• Can it be pitched without rehydration? Yes, the E2U™ certification allows direct pitching.
• How long can an opened bag be stored? Up to 7 days at 4 °C, tightly sealed.