Fermentis SafAle BW-20 2.5 kg for wheat beer
Fermentis SafAle BW-20 2.5 kg for wheat beer
Fermentis
Reference : BW-20-2.5KG Brand : Fermentis

Fermentis SafAle™ BW-20 - 2,5 kg

Price: €306.95
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Available in 2 weeks

Volume discounts

Quantity Unit discount You Save
20 3% €184.17

Description

Reveal the authenticity of your wheat beers with SafAle™ BW-20 in a 2.5 kg pack. This top-fermenting strain has been specifically selected for brewing styles such as Belgian Witbiers or German Hefeweizens, offering a perfect balance between spicy phenolic notes and fruity esters.

  • Phenolic Profile: Develops characteristic clove aromas essential for traditional white beers.
  • Fruity Esters: Provides hints of banana and ripe fruit for increased sensory complexity.
  • Wheat Specialist: Ideal for recipes containing a high proportion of wheat malt or unmalted wheat.
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SafAle™ BW-20 is the essential tool for brewers seeking a classic "white beer" signature without compromise. It stands out for its ability to leave a slight natural turbidity in suspension, typical of wheat styles, while ensuring vigorous and complete fermentation.

Thanks to its alcohol tolerance and stable fermentation kinetics, it adapts equally well to light, refreshing Witbiers and more robust Dunkelweizens. Its 2.5 kg format perfectly meets the production requirements of craft breweries.

Why choose SafAle™ BW-20?

  • Style Versatility: Whether you are aiming for the spicy side of a Witbier or the fruity side of a Weizen, this strain adapts according to the fermentation temperature.
  • E2U™ Technology: Certified Easy to Use, it can be pitched directly without prior rehydration, ensuring optimal viability and time savings.
  • Turbidity Management: Its low sedimentation allows for the maintenance of the hazy appearance sought after in artisanal wheat beers.

Technical Specifications

  • Brand: Fermentis.
  • Strain: Saccharomyces cerevisiae.
  • Pack Size: 2.5 kg.
  • Fermentation Temperature: 18°C – 26°C (Ideal range).
  • Apparent Attenuation: 77 – 83%.
  • Flocculation: Low.
  • Alcohol Tolerance: Up to 10% ABV.

Data sheet

Fermentation temperature
18-26°C
Weight
2.5kg
Strain
Belgian Wheats / Wits
German Weizen
Floculation
Low
Aroma
Fruity
Spicy
Attenuation
77-83%
ABV Tolerance
10%
Yeast type
Ale
Beverage
Beer
Diastatic
No
Type of beer
Ale All types
Belgian beers
Wheat beers
_amaz_country_origin
Belgique
_Yeast format
2.5kg
Agriculture
Conventional

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