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Lallemand Wit 500g
€105.00
Fermentis SafAle BW-20 500g
Price:
€69.90
Tax included
Available in 3 weeks
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Volume discounts
| Quantity | Unit discount | You Save |
|---|---|---|
| 20 | 3% | €41.94 |
Description
Yeast particularly suited for the production of wheat beers. It develops subtle fruity aromas along with a characteristic phenolic profile, marked by notes of clove and pepper.
It does not fully ferment maltotriose, giving the beer a softer and creamier texture. This feature is ideal for Belgian Witbiers, where the high proportion of flakes already contributes to a pleasant roundness.
The strain shows moderate sedimentation and gives the beer a slight hazy veil.
Practical information:
- - Type: Saccharomyces cerevisiae POF+
- - Indicative pitching rate: directly pitchable into the wort at 5 to 8 g per 10 litres.
- - Estimated attenuation: 77–83%
- - Aromatic profile: Banana, clove, pepper
- - Flocculation: Low
- - Recommended fermentation temperature: 18–26°C
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Data sheet
- Fermentation temperature
- 18-26°C
- Weight
- 500g
- Strain
- Belgian Wheats / Wits
German Weizen - Floculation
- Low
- Aroma
- Fruity
Spicy - Attenuation
- 77-83%
- ABV Tolerance
- 10%
- Yeast type
- Ale
- Beverage
- Beer
- Diastatic
- No
- Type of beer
- Ale All types
Belgian beers
Wheat beers - _amaz_qte
- 500
- _amaz_country_origin
- Belgique
- Agriculture
- Conventional
