WHC Old English Ale 100g
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Volume discounts
| Quantity | Unit discount | You Save |
|---|---|---|
| 20 | 3% | €12.72 |
Description
Old English Ale embodies the soul of British brewing tradition. Derived from the legendary heritage strain of Burton, this yeast allows you to craft rich, authentic ales deeply rooted in English brewing history.
Known for its high attenuation, it ensures a complete fermentation, delivering the desired dryness while allowing the malt and hop aromas to fully express themselves. Its low ester production contributes to a clean and crisp flavor profile, true to the essence of classic British styles.
Thanks to its high alcohol tolerance and fast fermentation rate, it is perfectly suited for high-gravity beers, ensuring consistent results and impeccable quality—even in ambitious brews.
The 100 g format is ideal for 100 to 200 liter batches, making it an excellent choice for brewpubs or brewers looking to trial this strain on intermediate volumes.
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Specifications:
- - Flocculation: Medium to high
- - Attenuation: 78–85%
- - Recommended temperature: 18–22°C
- - Alcohol tolerance: 14%
Data sheet
- Fermentation temperature
- 18-22°C
- Weight
- 100g
- Strain
- Ale
British Ale - Floculation
- Moyenne-Haute
- Aroma
- neutral
- Attenuation
- 78-85%
- ABV Tolerance
- 14%
- Yeast type
- Ale
- Beverage
- Beer
- Diastatic
- No
- Type of beer
- Ale All types
English beers
Stout
West Coast IPA - _amaz_qte
- 100
- _amaz_country_origin
- Royaume-Uni
- _Yeast format
- 100g
- Agriculture
- Conventional

