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Lallemand Servomyces 500g
€74.90
Acetolactate Decarboxylase [ALDC] 1KG - DDM 30/03/26
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€88.40
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Description
BBD (Best Before Date): 30 March 2026
The BBD shows the manufacturer guarantees 100% quality until this date. Afterwards, it remains safe to use but may gradually lose some organoleptic properties.
WHC LAB Acetolactate Decarboxylase enzyme, derived from Bacillus licheniformis through fermentation, plays a key role in preventing diacetyl formation and accelerating flavour harmonisation during young beer maturation.
This enzyme enables the direct decarboxylation of alpha-acetolactate into acetoin, effectively reducing maturation time and eliminating diacetyl production.
- Dosage: 2g/hl
- Temperature: wort between 15°C and 35°C
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BBD (Best Before Date): 30 March 2026
The BBD shows the manufacturer guarantees 100% quality until this date. Afterwards, it remains safe to use but may gradually lose some organoleptic properties.
Data sheet
- _amaz_country_origin
- Irlande
- Addition Stage
- Fermentation
- Product Type
- Enzyme
- Product purpose
- Optimize fermentation
Stabilize flavor profile - Agriculture
- Conventional
