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White Labs
Liquid Yeast WLP351 Bavarian Weizen Ale - White Labs - PurePitch™ D DDM 2025-05-29
€14.69
available
Special Bavarian Weizen yeast. It presents complex and pleasant aromatics that will add more richness to your German wheat beers.
Profile: Phenolic (Apple, pear, banana, clove, vanilla)
Liquid Yeast WLP351 Bavarian Weizen Ale - White Labs - PurePitch™ D DDM 2025-05-29
Special Bavarian Weizen yeast. It presents complex and pleasant aromatics that will add more richness to your German wheat beers.
Profile: Phenolic (Apple, pear, banana, clove, vanilla)
WLP351 Bavarian Weizen
This Bavarian strain, acquired by Dan McConnell, allows for the production of beautiful German wheat beers.
It has a complex ester profile with notes of apple and pear, largely dominated by banana.
Its phenolic profile is also felt with a dominance of clove and very subtle notes of vanilla.
The balance of aromas can be manipulated with temperature and pitching rate.
The colder the yeast works and/or with a high pitching rate, the more clove aromas will be highlighted.
The opposite conditions will favor banana esters.
Characteristics:
- Fermentation degree: 73-77%
- Flocculation: Low
- Fermentation temperature: 19°-21°C
Yeast ready to use. A starter is still recommended if you use it two months after the manufacturing date (written on the package).
Substitutes: Wyeast 3638
| Floculation | Low |
|---|---|
| Attenuation | 75-82% |
| ABV Tolerance | 15% |
| Conservation | Au réfrigérateur |
| Preferred style | American Wheat Beer German Ale Wit |
| Yeast type | Ale |
| Beverage | Beer |
| Diastatic | Yes |
| Type of beer | Ale All types Wheat beers |
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