Smoked Malt - Weyermann®
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Weyermann® Beech Smoked Barley Malt_Specification_en
Description
Recommended use: up to 100%, depending on the desired smoke intensity. A dosage of 5-10% already increases the complexity of the aroma with vanilla and honey flavors.
Color: 4 - 8 EBC
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Weyermann Smoked Malt:
Weyermann smoked malt is a base malt carefully dried in the heat of beechwood and aged to achieve its characteristic taste, while preserving its relatively pale color.
Traditionally used for Bamberg Rauchbier (a typically German smoked beer), it is a perfect match for any style of beer where a mild smokiness and complex flavor are required. You can use it in a smoked Weizen recipe as well as in a stout with a much stronger flavor. This malt, though marked in taste, is ultimately very versatile, and can even be used 100%.
You'll find characteristic flavors of beechwood smoke, the classic maltiness/sweetness of base malts, and hints of honey and vanilla.
Favorite beer styles :
- Rauchbier
- Kellerbier
- Smoked Lager
- Smoked Ales
- Stout
Recommended use:
Up to 100% proof
Available in 25kg here
Data sheet
- Weight
- 1kg
5kg - Usage Max.
- 100%
- Color (EBC)
- 5-8
- Type of malt / grain
- Specialty malt
- Agriculture
- Conventional
Weyermann® Beech Smoked Barley Malt_Specification_en


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