Kveik Yeastery K9.Ebbergarden 300g

The history of Kveik Ebbergarden K.9

This strain of Kveik comes from the Ebbegarden farm in Stordal, Norway. This farm has always produced fruit. It's a safe bet that this is the source of their yeast's expressive fruitiness.

Around 1100, the region's mild climate prompted many Vikings to settle down to fish and farm in Stordal. Beer was an integral part of the celebrations that punctuated medieval life at the time. Local farmers, fishermen and cultivators made their own beer for these collective gatherings. Kveik Ebbergarden, produced today by Kveik Yeastery, is descended from this tradition.

Characteristics of Kveik Ebbergarden yeast

This strain of Kveik produces incredible tropical fruit esters. The intensity will be strong at higher fermentation temperatures, and weaker at lower temperatures. Ebbegarden is therefore perfect for tropical IPAs/DIPAs/NEIPAs, fruity Sour (mango/passion or other) or even a good Sour IPA!

The fruity intensity will be moderately high at high fermentation temperatures. At lower temperatures, it will be less intense.

The higher the temperature range, the faster the fermentation. At 38°C it can ferment in 48 hours.

Technical specifications

Temperature range : 18-38°C (64-100°F)

Dosage : 30g/hl : In case of fermentation below 18°C or high gravity, increase the seeding rate to 60g/20L.
Incorporate directly into the must or rehydrate the yeast.

Alcohol tolerance : 16% ABV

Floculation : Moyenne

Attenuation : Élevée

Net weight : 300g

Keep refrigerated