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Wyeast 3638 Bavarian Wheat
€17.50
Fermentis SafAle W-68 500g
Price:
€67.30
Tax included
In stock - Ready to ship
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Volume discounts
| Quantity | Unit discount | You Save |
|---|---|---|
| 20 | 3% | €40.38 |
Description
Hefe Weizen traditional yeast
Active dry yeast specially adapted for the production of aromatic beers with a characteristic phenolic profile (clove and pepper notes) and rich fruity and floral aromas. Suitable for a wide variety of wheat-based beers with fruity-spicy flavors. Medium-sedimentation yeast: produces no lumps but a uniform cloudiness when resuspended in beer.
Profile: POF+ banana clove, ideal for Weizen.
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Informations pratiques :
- Type : Saccharomyces cerevisiae POF+ (Weihenstephan)
- Pitch rate : 50g to 80g/Hl
- Atténuation : 78-84%
- Aromatic profile : POF +
- Floculation : Medium
- Fermentation temp. : 18-26°C
Substitute : Lallemand Munich, Wyeast 3638, WLP351, M20
Data sheet
- Fermentation temperature
- 18-26°C
- Weight
- 500g
- Strain
- Belgian Wheats / Wits
German Ale
German Weizen - Floculation
- Medium
- Aroma
- Fruity
Spicy
floral - Attenuation
- 78-84%
- ABV Tolerance
- 10%
- Yeast type
- Ale
- Beverage
- Beer
- Diastatic
- No
- Type of beer
- Ale All types
Belgian beers
Wheat beers - _amaz_qte
- 500
- _amaz_country_origin
- Belgique
- _Yeast format
- 500g
- Agriculture
- Conventional
