Dry Yeast Brettanomyces Bruxellensis BR-8 5g
€12.94
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Tank and fermenter cleaning protocol Beer line cleaning protocol • Product safety
• Alcohol calculation and refractometer correction
• SG / Brix / Plato conversion
• Production control and fermentation monitoring
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
Suitable for Belgian Pale Ales and Abbey Ales.
Flocculation Rate: 4
Attenuation: 73-77%
Recommended Temperature Range: 18-28°C
Alternatives : Wyeast 1214, Lallemand Abbaye, BE-256, WLP 500
Data sheet