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Dry Yeast Brettanomyces Bruxellensis BR-8 5g
€12.94
Lallemand Nottingham 500g
Price:
€82.01
Tax included
In stock - Ready to ship
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Volume discounts
| Quantity | Unit discount | You Save |
|---|---|---|
| 20 | 3% | €49.20 |
| 40 | 5% | €164.01 |
Description
Profile: Fruity, neutral
See more
Nothingham Ale Yeast
High-qualitative top fermenting yeast for a fast and reliable fermentation. Suitable for primary fermentation for beers up to 9% ABV. This neutral beer yeast produces low concentrations of fruity aromas, allowing the full natural flavour of malt and hops to come into its own. This makes the yeast suitable for a wide range of types of beer.
Flocculation: high
Final gravity: low
Fermentation temperature: 10 - 23 °C
Dosage: 100 g/hl
Alternative : M42
Data sheet
- Fermentation temperature
- 10-23°C
- Weight
- 500g
- Strain
- Ale
British Ale - Floculation
- High
- Aroma
- neutral
- Attenuation
- 78-84%
- ABV Tolerance
- 14%
- Yeast type
- Ale
- Beverage
- Beer
- Diastatic
- No
- Type of beer
- Ale All types
English beers
Pale Ale
Stout - _amaz_qte
- 500
- _amaz_country_origin
- Autriche
- _Yeast format
- 500g
- Agriculture
- Conventional
