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Dry Yeast Brettanomyces Bruxellensis BR-8 5g
€12.94
Fermentis LA-01 500g
Price:
€69.60
Tax included
In stock - Ready to ship
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safbrewla01
safbrewla01_en
Volume discounts
| Quantity | Unit discount | You Save |
|---|---|---|
| 20 | 3% | €41.76 |
Description
SafBrew™ LA-01, Saccharomyces cerevisiae var. chevalieri, is a strain specifically selected for the production of low-alcohol and non-alcoholic beverages (<0.5% vol.). This yeast does not assimilate maltose and maltotriose, but assimilates the basic sugars (glucose, fructose and sucrose) and is characterized by a subtle aromatic profile. Medium Settling Yeast: Does not clump, but forms a powdery veil in beer when resuspended in beer.
- sedimentation: average
- fermentation temperature: 50-77°F (10-25°C)
- dosage: 50 to 80 g/hl
- obligation to pasteurize the beer after packaging (between 80 and 120 PU)
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Data sheet
- Fermentation temperature
- 15-25°C
- Weight
- 500g
- Strain
- Ale
- Floculation
- Medium
- Aroma
- neutral
- Attenuation
- 15%
- Yeast type
- No‑/Low‑Alcohol
- Beverage
- Beer
- Diastatic
- No
- Type of beer
- Session / Low Alcool
- _amaz_qte
- 500
- _amaz_country_origin
- Belgique
- _Yeast format
- 500g
- Agriculture
- Conventional
safbrewla01
safbrewla01_en
