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Dry Yeast Brettanomyces Bruxellensis BR-8 5g
€12.94
Fermentis SafBrew™ LA-01 2.5 kg
Price:
€314.45
Tax included
Made to order - Available within 14 days
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Volume discounts
| Quantity | Unit discount | You Save |
|---|---|---|
| 20 | 3% | €188.67 |
Description
Master the art of non-alcoholic brewing with SafBrew™ LA-01 in a 2.5 kg format. This strain of Saccharomyces cerevisiae var. chevalieri has been specifically selected for its inability to ferment maltose and maltotriose, allowing for the production of beers with an ABV below 0.5% while maintaining a balanced flavour profile.
- Low Alcohol Specialist: Minimal consumption of wort sugars for very low ABV results.
- Clean Profile: Produces subtle and clean aromatic notes, respecting the malt and hop character.
- Professional Format: 2.5 kg vacuum-sealed pack designed for microbreweries and production scales.
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SafBrew™ LA-01 is the premier solution for brewers looking to meet the growing demand for low-alcohol and alcohol-free beers. Its uniqueness lies in its metabolism: it only ferments simple sugars (glucose, fructose, sucrose), leaving complex sugars intact to provide body and sweetness to the finished beer.
With medium sedimentation, it delivers a beer with a slight natural turbidity, typical of craft styles. For optimal results, it is recommended to use high-temperature mashing to maximise non-fermentable sugars and enhance the mouthfeel.
Advantages of SafBrew™ LA-01
- Alcohol Control: Easily achieve < 0.5% ABV depending on your brewing parameters.
- Body and Mouthfeel: Preserves a satisfying palate experience despite the low alcohol content, thanks to residual sugars.
- Consistent Performance: Highly stable strain ensuring reproducibility batch after batch.
Important Note: Due to the high level of residual sugars, pasteurisation of the finished product is mandatory to prevent any unwanted secondary fermentation in the bottle or keg.
Technical Specifications
- Brand: Fermentis.
- Strain: Saccharomyces cerevisiae var. chevalieri.
- Format: 2.5 kg.
- Fermentation Temperature: 10°C – 25°C (Ideally 15°C – 22°C).
- Dosage: 50 to 80 g/hl.
- Alcohol Tolerance: Low (specifically for low ABV environments).
Data sheet
- Fermentation temperature
- 15-25°C
- Weight
- 2.5kg
- Strain
- Ale
- Floculation
- Medium
- Attenuation
- 15%
- Yeast type
- No‑/Low‑Alcohol
- Beverage
- Beer
- Diastatic
- No
- Type of beer
- Session / Low Alcool
- _amaz_country_origin
- Belgique
- _Yeast format
- 2.5kg
- Agriculture
- Conventional
