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Fermentis LA-01 500g
€69.60
Brew Citrus - Fermo - Destockage
Price:
€46.89
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Description
FERMO Brew Citrus is an aromatic yeast obtained through hybridization. It is ideal for the production of specialty beers with a complex aromatic profile featuring citrus and vegetal notes.
Due to its low nutrient requirements, this yeast offers a pleasant organoleptic profile from the early stages of fermentation. This characteristic also allows for the production of low-alcohol or non-alcoholic beers by interrupting fermentation through reducing the fermentation tank temperature (<0.5% vol).
FERMO BREW CITRUS intensifies active thiols in aroma at the beginning of fermentation. Phenolic compounds (POF+) are generated in the later stages of fermentation.
Yeast nutrients from the FERMOPLUS range (such as Fruity) further enhance the aromatic profile. For low-alcohol beers, pH correction is recommended. Despite its high alcohol tolerance, FERMO BREW CITRUS produces low alcohol volumes during fermentation, making it particularly suitable for brewing low-alcohol or non-alcoholic beers.
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Characteristics:
- - Flocculation: Medium
- - Attenuation: 65-69%
- - Alcohol tolerance: 14%
- - Fermentation temperature: 11-16°C
- - Inoculation rate: 25 to 50g/hl
The manufacturer does not recommend rehydrating the yeast before inoculating it into the wort. However, if the initial gravity is very high, you can hydrate it in sterile water at a ratio of 1:10.
Possible alternatives:
This yeast is a unique hybrid specific to AEB brewing. However, two strains have similar fermentation properties.
Data sheet
- _amaz_country_origin
- FR
