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Pineapple Puree - Les Vergers Boiron 1L
€14.90
WHC Lactobacillus Plantarum 250g
Price:
€87.90
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Description
Dehydrated lactobacillus culture ideal for Kettle Sour and mixed fermentation !
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Lactobacillus Plantarum
Dehydrated lactic acid bacteria culture perfect for Kettle Sour and mixed fermentation.
These lactobacilli produce a rapid, clear drop in pH and a citrus aroma that goes very well with fruit and hops.
Why use lactobacilli ?
Lactobacilli are gram-positive bacteria that produce acidity in the form of lactic acid and secondary metabolites generally found in Berliner Weisse, Gose, Lambics and Gueuze beer styles.
These bacteria are obviously undesirable in all styles of beer, except acid!
Characteristics
Recommended temperature : 34°C to 36°C
Beer style : Sour
Store at cold or room temperature (ideally between 5°C and 15°C) in a dry place.
Alternatives : Sour Pitch
Data sheet
- Fermentation temperature
- 34-36°C
- Weight
- 250g
- Strain
- Lev. sauvages / bactéries
- Aroma
- neutral
- Yeast type
- Bacteria
- Beverage
- Beer
- Diastatic
- No
- Type of beer
- Sour
- _amaz_qte
- 250
- _amaz_country_origin
- Irlande
- _Yeast format
- 500g
- Agriculture
- Conventional
