Vinoferm VB Arom 100g

Special granulated yeast for fermentation of mainly white wines. Produces elegant, aromatic, creamy, nuanced wines with mainly floral aromas (white flowers) and fruity notes (peach, apricot). High production of 2-phenylethanol (rose). Best used at temperatures between 12 and 18°C. Resistant to SO2 and alcohol, POF negative.

Characteristics :

• Saccharomyces Cerevisiae
• Fermentation temperature: 12-18 °C
• Yeast nutrient requirement: medium
• Alcohol tolerance: 16
• Glycerol production: 5-6 g/l
• Killer factor: yes
• Non-GMO and vegan

Grape varieties:
Suitable for grape varieties such as Ugni Blanc, Chardonnay, Muscat, Gewürztraminer, Aligoté, Viognier, Pinot Gris, Chenin Blanc, Riesling, Semillon Pinot Blanc, Neuburger, Rotgipfler, Zierfandler (Cirfandli), Kerner, Johannieter, Solaris, ...

Dosage :
15-25 g/hl

Use:
Add 1 part yeast to 7 parts water and 3 parts wort at 35-40°C. Allow to rehydrate for at least 15 minutes. Then add to the wort. Make sure that the temperature difference between the bottom of the tank and the temperature of the wort in your fermentation tank is no greater than 10°C.

Shelf life :
Vacuum-packed. Store in a cool, dry place (<15°C, ideally 4-8°C). Use within 2 to 3 days of opening.