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Dry Yeast Brettanomyces Bruxellensis BR-8 5g
€12.94
Lallemand Farmhouse 500g
Price:
€112.30
Tax included
In stock - Ready to ship
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Volume discounts
| Quantity | Unit discount | You Save |
|---|---|---|
| 20 | 3% | €67.38 |
| 40 | 5% | €224.61 |
Description
Profile: Clove, pepper, fruit notes
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LalBrew Farmhouse™ is a non-diastatic hybrid yeast that has been selected to make saison and Farmhouse style beers. This yeast is the result of research and development work by Renaissance Yeast in Vancouver, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used conventional, non-GMO methods to delete the STA1 gene, which is responsible for diastatic activity in seasonal yeast. Care was taken to maintain the normal use of brewing sugars to produce dry saison. In addition, patented technology from the University of California at Davis (USA) ensures that the strain will not produce sulfur odors, thus enhancing the aromatic characteristics of the yeast.
Attenuation: high
Fermentation temperature: 68-86°F (20 - 30°C)
Flocculation: low
Alcohol tolerance: 13% vol.
Inoculation rate: 50-100g/hl
Data sheet
- Fermentation temperature
- 22-30°C
- Weight
- 500g
- Strain
- Ale
Season - Floculation
- Low
- Aroma
- Fruity
Spicy - Attenuation
- 78-84%
- ABV Tolerance
- 13%
- Yeast type
- Ale
Hybrid - Beverage
- Beer
- Diastatic
- No
- Type of beer
- Ale All types
Saison - _amaz_qte
- 500
- _amaz_country_origin
- Autriche
- _Yeast format
- 500g
- Agriculture
- Conventional
