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Wyeast 1056 American Ale
€17.50
Lallemand BRY-97 500g
Price:
€89.90
Tax included
In stock - Ready to ship
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Volume discounts
| Quantity | Unit discount | You Save |
|---|---|---|
| 20 | 3% | €53.94 |
| 40 | 5% | €179.79 |
Description
BRY-97 American West Coast Beer Yeast
Selected from the Siebel Institute Culture Collection, this American West Coast yeast is used for different types of ales by a number of commercial brewers. Provides rapid and vigorous fermentation, which can be completed in 4 days.
Flocculation: high
Final gravity: medium
Fermentation temperature: 17 - 22 °C
Dosage: 100 g/hl
Alternatives : US-05, M44, Wyeast 1056, WLP001
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Data sheet
- Fermentation temperature
- 15-22°C
- Weight
- 500g
- Floculation
- High
- Aroma
- neutral
- Attenuation
- 78-84%
- ABV Tolerance
- 13%
- Yeast type
- Ale
Biotransformation - Beverage
- Beer
- Diastatic
- No
- Type of beer
- Ale All types
English beers
Pale Ale
Stout
West Coast IPA
Wheat beers - _amaz_qte
- 500
- _amaz_country_origin
- Allemagne
- _Yeast format
- 500g
- Agriculture
- Conventional
