Organic Caramel Vienna Malt - Malteries Soufflet 25kg
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Description
The Caramel Vienna BIO malt is a "crystal" malt prized for its complex aromatic profile and its ability to bring a magnificent bright red hue (40 to 60 EBC) to beers. It offers a delicate balance of flavors, including sweet blonde caramel, honey, and bread crust, enhanced by subtle notes of hazelnut biscuit, dried fruits, and a pleasant sweetness. This malt also helps provide body and smoothness to the beer while enriching the malt profile with refined aromas of toasted bread and a slightly herbal nuance reminiscent of tea or dried grass, depending on the proportions used.
Comparable to Carared®, Cara Vienna BIO can be incorporated at rates of up to 25%, and integrates perfectly into styles such as Irish Red Ale or any slightly amber beer requiring a subtle aromatic touch and elegant color depth.
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Characteristics:
- Color: 50 to 60 EBC or 19 to 23 degrees Lovibond
- Fine grind extract: Minimum 75% on a dry basis
- Moisture: Maximum 4%
- Phenol: None
Preferred beer styles for caramel Vienna malt:
- Irish Red Ale
- Vienna Lager
- Amber Ale
- Altbier
Recommended usage:
Up to 25%
Data sheet
- Weight
- 25kg
- Color (EBC)
- 40-60
- _amaz_country_origin
- France
- Organic malt/grain type
- Crystal / Caramel malt
- Agriculture
- French
Organic

