Organic Caramel 240 Malt - Malteries Soufflet 25kg
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Description
The Organic Caramel Malt 240 is a malt with an intense aromatic profile. Thanks to advanced caramelization, it stands out with a deep brown color (230 to 270 EBC) and a range of rich and nuanced flavors.
It reveals pronounced aromas of brown caramel, bread crust, raisins, and dried fruits, enhanced by a subtle touch of roasted hazelnut and sweet malt. This malt also imparts a bold caramel flavor and a slight toasted bread note, offering remarkable aromatic complexity.
Perfect for bold recipes like Doppelbock, Eisbock, or Quadrupel, its usage can reach up to 10%. In small proportions, it can also be used as a "spice malt" to add a caramelized touch and additional aromatic complexity to lighter beers, such as Ordinary Bitters or Irish Red Ales.
In addition to its flavor qualities, the Organic Caramel Malt 240 contributes to a smooth and rounded texture, ideal for beers that are both rich and balanced.
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Characteristics:
- Color: 230 to 270 EBC
- Fine grind extract: Minimum 75% on dry basis
- Moisture: Maximum 4%
- Phenol: No
Preferred beer styles for Caramel Malt 250:
- Doppelbock
- Eisbock
- Quadruppel
- Porter
- Schwarzbier
- Oude Bruin
- Ordinary Bitter
- Irish Red Ale
- Imperial Stout
Recommended usage:
Up to 10%
Data sheet
- Weight
- 25kg
- Color (EBC)
- 200 - 250
- _amaz_country_origin
- France
- Organic malt/grain type
- Crystal / Caramel malt
- Agriculture
- French
Organic

