Organic Vienna Malt - Malteries Soufflet 25kg
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Description
The Vienna BIO Malt stands out for its specific kilning process, which brings rich and generous malty aromas to the beer. This malt is ideal for creating recipes with golden hues and a profile strongly focused on malt. It develops sweet flavors reminiscent of honey, almond, and hazelnut, while also adding a pleasant roundness to the body of the beer, making it a perfect ingredient for rich ales and lagers.
With a color ranging between 7 and 10 EBC, this malt can be used up to 100% in a recipe. It is equally well-suited as a complement in recipes requiring a substantial malt base or as a single malt, particularly for beers of the Vienna Lager style. Its high versatility makes it a key ingredient for enhancing malty and honeyed aromas, especially when combined with a classic Pilsen BIO malt.
Although its diastatic power allows for solo use, it is often paired with other malts to enrich the malty character while enhancing the nuances of sweetness and depth. This malt is therefore an essential asset for any recipe emphasizing the richness of malt flavors.
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Characteristics of Vienna BIO Malt:
- Color: 7 to 10 EBC units or 3.1 to 4.2 Lovibond degrees
- Fine Grind Extract: Minimum 78.5% on dry matter
- Total Proteins: Minimum 11.5 mg/L to Maximum 13.5 mg/L
- Soluble Proteins: Maximum 5 mg/L
- Moisture: Maximum 4.5%
- Phenol: None
Preferred Beer Styles:
- Vienna Lager
- Festbier
- Maerzenbier
- Mai-Bock
- Dark Ale
- Stout
Recommended Usage:
Up to 100%
Data sheet
- Weight
- 25kg
- Color (EBC)
- 5-8
- _amaz_country_origin
- France
- Organic malt/grain type
- Base malt
- Agriculture
- French
Organic

