Professional Liquid Yeast | White Labs & Wyeast

My brewery
INGREDIENTS
- Malts & Grains
  - - MALT TYPE
      Base Malt Specialty Malt Roasted Malt Organic Malt & Flakes Flakes & Cereals Distillation
  - - BY MALTSTER
      Malteries Soufflet Weyermann Simpsons Malt Castle Malting Bairds Malt
  - - TIPS & INSPIRATION
      Quantity discounts and contracts Our partner maltings Profitability: improving your extraction yield All malts
- Hops
  - - FORMATS
      Hop Pellets Organic Hop Pellets Whole Leaf Hops Cryo Hops Liquid hop Extracts
  - - ORIGIN
      France USA NZ & Australia UK Germany
  - - USE
      Bittering Aromatic Whirlpool Dry Hop
  - - TIPS & INSPIRATION
      Hop formats comparison IBU calculations NZ partnership: Pikimai Profitability: benefits of liquid extracts Citra
- Yeasts
  - - FORMATS
      Dry Yeast Liquid Yeast Yeast Nutrients Organic Yeast
  - - STYLE
      Yeast for IPA Yeast for Lager Yeast for Ale Yeast for NOLO Yeast for spirits
  - - YEAST PRODUCERS
      Brewline Lallemand Fermentis Mangrove Jack's Kveik Yeastery WHC Lab
  - - TIPS & INSPIRATION
      Yeast comparison Essential range Profitability: Kveik & fast fermentation
- Sugar & Malt extract
  - - SUGARS & EXTRACTS
      All sugars All malt extracts Candi sugar Lactose
  - - USE
      Body increase Alcohol boost
  - - TIPS & INSPIRATION
      Sugar calculation Adjust a recipe Profitability: increase alcohol & calculate dilution
- Water treatment
  - - TYPE
      Mineral salt pH adjustment Chlorine and chloramine removal
  - - KEY PARAMETERS
      Calcium (Ca)Sulfate (SO4)Chloride (CI)Alkalinity / Bicarbonate
  - - TIPS & INSPIRATION
      Water profiles by beer style Profitability: improve mashing & extraction
- Enzymes & Process Aids
  - - TYPE
      Kettle finings Cold finings Pre-boil enzymes Post-boil enzymes All finings All enzymes
  - - FUNCTION
      Sugar conversion Improve brewhouse efficiency Clarify the beer Optimize filtration Stabilize the foam
  - - TIPS & INSPIRATION
      Complete Enzymes Guide Optimize your yield Clarify your beer effectively When to use an enzyme?
- Flavors, spices & wood
  - - TYPE
      Spices Natural flavours Wood chips Fruit purees Yops
  - - AROMA PROFILES
      Fruity Spicy Woody Spirits-like (Whisky, Rhum...)
  - - TIPS & INSPIRATION
      Spices guide Arôbois: French partner
- Organic & French
  - - Organic & French
      Organic French Malt Organic French Hops
  - - ORGANIC
      Organic Malt Organic Hops Organic Yeast Mash Redox Nature
  - - Made in France
      French Malt French Hops French Yeast
  - - TIPS & INSPIRATION
      Why choose organic? Why choose French?
BREWING EQUIPMENT
- Brewing Kettles
  - - TANK TYPE
      Electric kettles All-in-one kettles All kettles
  - - VOLUME
      Under 100L 100 to 300L
  - - TECHNIQUE
      One-phase Three-phase
  - - BRANDS
      Brewtools SS Brewtech Brewzilla
- Malt Mills
  - - CAPACITY
      Under 50 Kg/h 50 to 100 Kg/h Over 100 Kg/h
  - - TYPE
      All mills Spare parts and accessories
  - - TIPS & INSPIRATION
      Criquet: French excellence Conveyor & installation: free quote Profitability: mastering malt crushing
- Filtering & Sparging
  - - PRODUCTS
      Sparge tanks Brew bag & hop filters False bottoms & Bazooka filters
- Cooling & Transfer
  - - PRODUCTS
      Chillers Transfer pumps Plate & inline filters
  - - TYPE
      Counterflow chillers Plate chillers Magnetic pumps
  - - TIPS & INSPIRATION
      Wort chillers comparison Pump comparison TC fittings / compatible hose connectors
- Brewing Accessories
  - - MEASUREMENTS
      Scales Thermometers pH meters
  - - HANDLING
      Bucket and containers Mash paddles Grain scoops
  - - TIPS & INSPIRATION
      Pro scale: the Ohaus range Guide: precision pH meter
FERMENTATION EQUIPMENT
- Fermenters
  - - FERMENTER TYPE
      Isobaric tanks Atmospheric fermenters Brite tanks
  - - VOLUME
      Under 60L 60 to 100L Over 100L
  - - BRANDS
      Brewtools SS Brewtech Brewbuilt
  - - TIPS & INSPIRATION
      Our fermentation skids Tri‑Clamp fittings
- Temperature Control
  - - PRODUCTS
      Glycol controller Fermentation chambers Immersion regulation systems FCS systems
  - - FUNCTION
      Heating Cooling Full control
  - - TIPS & INSPIRATION
      FCS: the complete guide Accessories and spare parts
- Accessories
  - - FUNCTION
      Pressure control Dry Hopping Carbonation
  - - TYPE
      Hop Bong Spunding Valve
  - - HELP AND INSPIRATION
      Spunding valve comparison TC fittings Profitability: carbonation stones
PACKAGING
- Bottling
  - - CATEGORY
      Bottles Caps Bottle cappers Fillers
  - - FORMATS
      Glass bottles PET bottles 26mm neck-finish bottles 29mm neck-finish bottles
  - - TIPS & INSPIRATION
      Isobrew: the French counter‑pressure filler The filler comparison
- Canning
  - - CATEGORY
      Cans Fillers & seamers
  - - QUICK ACCESS
      Winding sarter set 33cL cans DuoFiller filler
  - - TIPS & INSPIRATION
      The canning machines comparison Push‑Fit fittings
- Kegging
  - - PRODUCTS
      Stainless steel kegs PET kegs Brite tanks
  - - VOLUME
      Kegs under 15L Kegs from 15 to 25L
  - - TIPS & INSPIRATION
      Reconditioned Sodakeg: sanitary guarantee Ball‑Lock fittings Beer and gas hoses
- Labeling Machines
- Pasteurization
DRAFT & SERVING
- Ready to Use
  - - PRODUCTS
      All beer taps All Kegerators Glycol Ice bank
  - - CAPACITY
      1-head beer taps 2-head beer taps 3 & 4-head beer taps
  - - TIPS & INSPIRATION
      The dispenser comparison How to choose your beer dispenser?
- Dispensing & Serving
  - - PRODUCTS
      Faucets Draft towers Keg couplers Dispensing accessories
  - - TYPE
      Faucets with compensator Stout/nitro faucet 1 & 2-head draft towers Multi-head draft towers
  - - TIPS & INSPIRATION
      A / S / D head: differences and compatibilities Tap: US / EU standards and threading How to choose your tap
FITTINGS & TUBING
- Fittings & Tubing
  - - FITTINGS
      Push-Fit fittings Tri-Clamp fittings Cam-Lock fittings BSP/NPT fittings All fittings
  - - HOSES & TUBING
      PVC hoses Silicone hoses Beer line tubing Insulated hoses All hoses
  - - GASKETS & CLAMPS
      Tri-Clamp gasket Tri-Clamp clamp All gaskets All clamps
  - - TIPS & INSPIRATION
      The fittings guide mm equivalence table How to choose your hose?
CLEANING
- Cleaning & Sanitizing
  - - PRODUCTS
      Cleaning products Cleaning equipment Draft line cleaning CIP systems
  - - TYPE
      Alkaline cleaners Acid cleaners Disinfectant Enzymes cleaners
  - - ZONES
      Tank and fermenter cleaning Bottle cleaning Keg cleaning
  - - TIPS & INSPIRATION
      Tank and fermenter cleaning protocol Beer line cleaning protocol Chemical safety
LAB
- Laboratory & Analysis
  - - PRODUCTS
      Hydrometers & refractometers Thermometers pH meters Yeast starter
  - - CAPACITY
      Test tubes Pipettes & syringes Calibration & storage solutions Accessories
  - - TIPS & INSPIRATION
      Alcohol calculation and refractometer correction SG / Brix / Plato conversion Production control and fermentation monitoring
MY ACCOUNT
CONTACT
BLOG
A PROJECT ?

Streamline your recipe development with our 20L format liquid yeast. Perfect for R&D and pilot batches, these professional strains allow you to explore new sensory profiles before full-scale production.

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WLP510 Bastogne Belgian Ale ORGANIC

€15.50

Available in 7 days

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WLP500 Monastery Ale ORGANIC

€15.50

Available in 2 weeks

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WLP833 German Bock Lager ORGANIC

€15.50

Available in 2 weeks

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WLP830 German Lager ORGANIC

€15.50

Available in 7 days

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Wyeast 1007 German Ale

€17.50

Available in 2 weeks

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WLP940 Mexican Lager ORGANIC

€15.50

Available in 2 weeks

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Wyeast 4184 Sweet Mead

€17.50

Available in 2 weeks

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WLP645 Brettanomyces Claussenii.

€15.50

Available in 7 days

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Liquid Yeast WLP648 Brettanomyces bruxellensis Trois Vrai - White Labs - PurePitch™

€15.50

Available in 2 weeks

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WLP067 Coastal Haze Ale ORGANIC

€15.50

Available in 2 weeks

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WLP066 London Fog Ale Yeast ORGANIC

€15.50

Available in 7 days

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WLP380 Hefeweizen Ale IV ORGANIC

€15.50

Available in 2 weeks

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WLP644 Saccharomyces "bruxellensis" Trois ORGANIC

€15.50

Available in 2 weeks

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WLP655 Belgian Sour Mix 1

€15.50

Available in 7 days

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WLP715 Champagne Yeast

€15.50

Available in 2 weeks

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WLP860 Munich Helles ORGANIC

€15.50

Available in 7 days

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WLP705 Sake n7 Yeast

€15.50

Available in 7 days

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WLP077 Tropicale Blend ORGANIC

€15.50

Available in 2 weeks

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WLP091-O Best Coast Hazy Ale Blend BIO - The Vault

€15.50

Available in 3 weeks

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WLP618 NA All Day – Alcohol‑Free Special

€15.50

Temporarily out of stock

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WLP518 Opshaug Kveik Ale ORGANIC

€15.50

Available in 7 days

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WLP400 Belgian Wit Ale ORGANIC

€15.50

Available in 2 weeks

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WLP300 Hefeweizen Ale ORGANIC

€15.50

Available in 2 weeks

voir les détails

Wyeast 2308 Munich Lager

€17.50

Available in 2 weeks

WLP510 Bastogne Belgian Ale ORGANIC

WLP500 Monastery Ale ORGANIC

WLP833 German Bock Lager ORGANIC

WLP830 German Lager ORGANIC

Wyeast 1007 German Ale

WLP940 Mexican Lager ORGANIC

Wyeast 4184 Sweet Mead

WLP645 Brettanomyces Claussenii.

Liquid Yeast WLP648 Brettanomyces bruxellensis Trois Vrai - White Labs - PurePitch™

WLP067 Coastal Haze Ale ORGANIC

WLP066 London Fog Ale Yeast ORGANIC

WLP380 Hefeweizen Ale IV ORGANIC

WLP644 Saccharomyces "bruxellensis" Trois ORGANIC

WLP655 Belgian Sour Mix 1

WLP715 Champagne Yeast

WLP860 Munich Helles ORGANIC

WLP705 Sake n7 Yeast

WLP077 Tropicale Blend ORGANIC

WLP091-O Best Coast Hazy Ale Blend BIO - The Vault

WLP618 NA All Day – Alcohol‑Free Special

WLP518 Opshaug Kveik Ale ORGANIC

WLP400 Belgian Wit Ale ORGANIC

WLP300 Hefeweizen Ale ORGANIC

Wyeast 2308 Munich Lager

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