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'American Sour Beers: Innovative Techniques for Mixed Fermentations' - Michael Tonsmeire
€22.00
Liquid Yeast WLP648 Brettanomyces bruxellensis Trois Vrai - White Labs - PurePitch™
Price:
€15.50
Tax included
Available in 2 weeks
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Description
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The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain, used for all Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.
Degré de fermentation : 85%
Floculation : Basse
Température de fermentation : 21-29°C (70-85°F)
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
| Time | Viability |
| After 1 month | 99.21% |
| After 2 months | 98.05% |
| After 3 months | 90.26% |
| After 4 months | 84.28% |
| After 5 months | 79.35% |
Alternatives : Wyeast 3763
Data sheet
- Fermentation temperature
- 21-30°C
- Strain
- Brettanomyces
Lev. sauvages / bactéries - Floculation
- Low
- ABV Tolerance
- 8-12%
- Conservation
- Au réfrigérateur
- Yeast type
- Brettanomyces
- Beverage
- Beer
- Type of beer
- Hybrid / Wild
- _amaz_qte
- 70
- _amaz_country_origin
- Etats unis
- Agriculture
- Conventional
