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Erlenmeyer 2000 ml graduated
€24.98
Wyeast 5112 Brett.Bruxellensis
Price:
€17.50
Tax included
Available in 2 weeks
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Description
This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns and may form a pellicle in bottles or casks. The strain is generally used in conjunction with S. cerevisiae, as well as other wild yeast and lactic bacteria. At least 3-6 months aging is generally required for flavor to fully develop.
Flocculation: medium
Attenuation: very high
Temperature Range: 60-75° F (15-24° C)
Alcohol Tolerance: approximately 12% ABV
Alternatives : SafBrew BR8
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Data sheet
- Fermentation temperature
- 16-24°C
- Strain
- Brettanomyces
- Floculation
- Medium
- Attenuation
- 78-84%
- ABV Tolerance
- 8-12%
- Conservation
- Au réfrigérateur
- Yeast type
- Brettanomyces
- Beverage
- Beer
- Type of beer
- Belgian beers
Hybrid / Wild
Sour - _amaz_country_origin
- Etats unis
- Agriculture
- Conventional
