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INGREDIENTS
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  - - MALT TYPE
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  - - BY MALTSTER
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  - - TIPS & INSPIRATION
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  - - ORIGIN
      France USA NZ & Australia UK Germany
  - - USE
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      Hop formats comparison IBU calculations NZ partnership: Pikimai Profitability: benefits of liquid extracts Citra
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- Sugar & Malt extract
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      Body increase Alcohol boost
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      Sugar calculation Adjust a recipe Profitability: increase alcohol & calculate dilution
- Water treatment
  - - TYPE
      Mineral salt pH adjustment Chlorine and chloramine removal
  - - KEY PARAMETERS
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  - - TIPS & INSPIRATION
      Water profiles by beer style Profitability: improve mashing & extraction
- Enzymes & Process Aids
  - - TYPE
      Kettle finings Cold finings Pre-boil enzymes Post-boil enzymes All finings All enzymes
  - - FUNCTION
      Sugar conversion Improve brewhouse efficiency Clarify the beer Optimize filtration Stabilize the foam
  - - TIPS & INSPIRATION
      Complete Enzymes Guide Optimize your yield Clarify your beer effectively When to use an enzyme?
- Flavors, spices & wood
  - - TYPE
      Spices Natural flavours Wood chips Fruit purees Yops
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      Spices guide Arôbois: French partner
- Organic & French
  - - Organic & French
      Organic French Malt Organic French Hops
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  - - Made in France
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  - - TIPS & INSPIRATION
      Why choose organic? Why choose French?
BREWING EQUIPMENT
- Brewing Kettles
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- Filtering & Sparging
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      Sparge tanks Brew bag & hop filters False bottoms & Bazooka filters
- Cooling & Transfer
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      Chillers Transfer pumps Plate & inline filters
  - - TYPE
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  - - TIPS & INSPIRATION
      Wort chillers comparison Pump comparison TC fittings / compatible hose connectors
- Brewing Accessories
  - - MEASUREMENTS
      Scales Thermometers pH meters
  - - HANDLING
      Bucket and containers Mash paddles Grain scoops
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      Pro scale: the Ohaus range Guide: precision pH meter
FERMENTATION EQUIPMENT
- Fermenters
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      Isobaric tanks Atmospheric fermenters Brite tanks
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      Brewtools SS Brewtech Brewbuilt
  - - TIPS & INSPIRATION
      Our fermentation skids Tri‑Clamp fittings
- Temperature Control
  - - PRODUCTS
      Glycol controller Fermentation chambers Immersion regulation systems FCS systems
  - - FUNCTION
      Heating Cooling Full control
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      FCS: the complete guide Accessories and spare parts
- Accessories
  - - FUNCTION
      Pressure control Dry Hopping Carbonation
  - - TYPE
      Hop Bong Spunding Valve
  - - HELP AND INSPIRATION
      Spunding valve comparison TC fittings Profitability: carbonation stones
PACKAGING
- Bottling
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      Glass bottles PET bottles 26mm neck-finish bottles 29mm neck-finish bottles
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      Isobrew: the French counter‑pressure filler The filler comparison
- Canning
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      Cans Fillers & seamers
  - - QUICK ACCESS
      Winding sarter set 33cL cans DuoFiller filler
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      The canning machines comparison Push‑Fit fittings
- Kegging
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      Stainless steel kegs PET kegs Brite tanks
  - - VOLUME
      Kegs under 15L Kegs from 15 to 25L
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      Reconditioned Sodakeg: sanitary guarantee Ball‑Lock fittings Beer and gas hoses
- Labeling Machines
- Pasteurization
DRAFT & SERVING
- Ready to Use
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      Faucets Draft towers Keg couplers Dispensing accessories
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      A / S / D head: differences and compatibilities Tap: US / EU standards and threading How to choose your tap
FITTINGS & TUBING
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  - - GASKETS & CLAMPS
      Tri-Clamp gasket Tri-Clamp clamp All gaskets All clamps
  - - TIPS & INSPIRATION
      The fittings guide mm equivalence table How to choose your hose?
CLEANING
- Cleaning & Sanitizing
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      Cleaning products Cleaning equipment Draft line cleaning CIP systems
  - - TYPE
      Alkaline cleaners Acid cleaners Disinfectant Enzymes cleaners
  - - ZONES
      Tank and fermenter cleaning Bottle cleaning Keg cleaning
  - - ARTICLES COMING SOON
      
      Tank and fermenter cleaning protocol Beer line cleaning protocol • Product safety
LAB
- Laboratory & Analysis
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      Hydrometers & refractometers Thermometers pH meters Yeast starter
  - - CAPACITY
      Test tubes Pipettes & syringes Calibration & storage solutions Accessories
  - - ARTICLES COMING SOON
      
      • Alcohol calculation and refractometer correction
      • SG / Brix / Plato conversion
      • Production control and fermentation monitoring
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Erlenmeyer 1000 ml graduated

Erlenmeyer 1000 ml graduated

Reference : 014.086.3

Erlenmeyer 1000 ml graduated

€15.30

Tax included

Available in 2 weeks

Description

- Graduated Erlenmeyer flask with wide opening, heat-resistant borosilicate glass,
- Volume: 1L
- Height: 215mm
- opening: 38mm

Caution: This glass is heat-resistant, which means it can be heated, but cannot withstand large temperature shocks.

See more

Data sheet

_amaz_country_origin: Espagne
_Container size: 1000ml
Accessory type: Yeast harvesting / Yeast starter

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