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€1.00
WLP095 Burlington Ale ORGANIC DDM 2026-05-25
Price:
€15.50
Tax included
In stock - Ready to ship
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Description
New England IPA yeast with beautiful peach and tropical fruit aromas.
Profile: Fruity (Tropical/peach)
Delivered with ice. Place in the refrigerator quickly!
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WLP095 Burlington Ale
Ideal yeast for New England IPAs.
Burlington Ale produces peach and tropical fruit esters with a slight hint of diacetyl, so we recommend increasing the temperature at the end of fermentation.
It will also give the beer a nice creaminess, giving it a smooth, smoothie-like texture.
Characteristics:
- Attenuation rate: 73-78%
- Flocculation: Medium
- Fermentation temperature: 19-21°C
Ready-to-use yeast. A starter is still recommended if you use it two months after the manufacturing date (printed on the package).
Delivered with ice pack. Place in the refrigerator quickly!
Substitute: New England
Data sheet
- Fermentation temperature
- 19-22°C
- Strain
- Ale
American Ale - Floculation
- Medium
- Attenuation
- 75-80%
- ABV Tolerance
- 8-12%
- Conservation
- Au réfrigérateur
- Yeast type
- Ale
- Beverage
- Beer
- Diastatic
- No
- Type of beer
- Ale All types
English beers
Hazy IPA / DIPA
Pale Ale
Stout - _amaz_qte
- 70
- _amaz_country_origin
- Etats unis
- Agriculture
- Organic
