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Lovures – Boudig Ar Breser 200 mL BBD 2026‑07‑22
€22.50
WLP644 Saccharomyces "bruxellensis" Trois ORGANIC
Price:
€15.50
Tax included
Available in 2 weeks
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Description
Wild Belgian Saccharomyces yeast.
Profile: Tart, Fruity (Pineapple, mango, stone fruits)
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WLP644 Brux-Like Trois
This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics.
This wild yeast has gained popularity for styles like American IPA, American pale ales, and blondes, due to its tropical fruit and stone fruit flavors and aromas.
WLP 644 can be used like any other Saccharomyces yeast and can be easily cleaned with proper hygiene procedures.
This strain can be used in combination with Brettanomyces to create a more complex profile.
Characteristics:
- Attenuation: 70% - 85%
- Flocculation: Low
- Fermentation temperature: 21-30°C
- Alcohol tolerance: Medium (8-12%)
- STA1: Positive
Yeast ready to use. A starter is still recommended if you use it two months after the manufacturing date (written on the package).
Data sheet
- Fermentation temperature
- 21-30°C
- Strain
- Ale
Belgian Ales
Lev. sauvages / bactéries - Floculation
- Low
- Attenuation
- 70-85%
- ABV Tolerance
- 15%
- Conservation
- Au réfrigérateur
- Yeast type
- Ale
Hybrid - Beverage
- Beer
- Diastatic
- Yes
- Type of beer
- Belgian beers
Hazy IPA / DIPA
Hybrid / Wild
Pale Ale - _amaz_qte
- 70
- _amaz_country_origin
- Etats unis
- Agriculture
- Organic
