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WLP001 California Ale ORGANIC
€15.50
WLP715 Champagne Yeast DDM 2026-09-14
Price:
€15.50
Tax included
In stock - Ready to ship
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Description
WLP715 Champagne Yeast
Neutral and classic yeast, used for the production of champagne, cider, dry mead, dry wine, or to completely attenuate Barley Wines/Strong Ales. It can tolerate alcohol concentrations up to 17%.
WLP715 champagne yeast is POF+, this strain will bring phenolic characteristics to the finished products (if fermented in the upper range of the recommended temperature).
Characteristics:
- Attenuation rate: 70-90%
- Flocculation: Low
- Fermentation temperature: 21-24°C
- Alcohol tolerance: Very High (15%)
- STA1: Negative
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Data sheet
- Fermentation temperature
- 21-24°C
- Floculation
- Low
- Attenuation
- 70-90%
- ABV Tolerance
- 15%
- Conservation
- Au réfrigérateur
- Yeast type
- Cider & wine
- Beverage
- Beer
Cider
Mead
Wine - Diastatic
- No
- Type of beer
- Brut IPA
Hybrid / Wild - _amaz_qte
- 70
- _amaz_country_origin
- Etats unis
- Agriculture
- Organic
