WLP001 California Ale ORGANIC
€15.50
Go to the homebrewer shop >
Neutral and classic yeast, used for the production of champagne, cider, dry mead, dry wine, or to completely attenuate Barley Wines/Strong Ales. It can tolerate alcohol concentrations up to 17%.
WLP715 champagne yeast is POF+, this strain will bring phenolic characteristics to the finished products (if fermented in the upper range of the recommended temperature).
Data sheet