WLP077 Tropicale Blend ORGANIC
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Description
Special New England IPA yeast blend with greatly enhanced biotransformation capabilities
Profile: Fruity (Mango/Grapefruit), Creamy, Thiol Transformation ++
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WLP077 Tropical Blend
This blend of non-GMO yeast strains has been meticulously selected to promote the release of “bound thiols” compounds by targeting high B-lyase enzymatic activity. It offers a balance of tropical flavors and aromas, such as passion fruit, grapefruit, and mango. This yeast is clearly tailored for Juicy & Hazy IPA and DIPA.
Characteristics:
- Attenuation rate: 75-82%
- Flocculation: Low
- Alcohol tolerance: 12%
- Recommended temperature: 17-23°C
Yeast ready to use. A starter is still recommended if you use it two months after the manufacturing date (written on the package).
Substitutes:
Being a blend, WLP077 is unique and difficult to replace. That said, the Pomona (Lallemand) and Pineapple Passion (WHC) strains will present fairly similar biotransformation profiles.
Data sheet
- Fermentation temperature
- 17-23°C
- Strain
- Ale
NEIPA/DIPA - Floculation
- Low
- Attenuation
- 75-82%
- ABV Tolerance
- 8-12%
- Conservation
- Au réfrigérateur
- Yeast type
- Ale
Biotransformation - Beverage
- Beer
- Diastatic
- No
- Type of beer
- Ale All types
Hazy IPA / DIPA - _amaz_qte
- 70
- _amaz_country_origin
- Etats unis
- Agriculture
- Organic

