Lovures – Boudig Ar Breser 200 mL BBD 2026‑07‑22
€22.50
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Tank and fermenter cleaning protocol Beer line cleaning protocol • Product safety
• Alcohol calculation and refractometer correction
• SG / Brix / Plato conversion
• Production control and fermentation monitoring
This yeast allows for brewing a traditional bottom-fermented beer of the Münchner Helles type, both malty and balanced. It offers a clean and vigorous fermentation, ideal for various lager styles, ranging from Münchner Helles to Rauchbier.
Yeast ready to use. A starter is still recommended if you use it two months after the manufacturing date (written on the package).
Data sheet