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Erlenmeyer 2000 ml graduated
€24.98
Wyeast 3278 Belg.Lambic
Price:
€17.50
Tax included
Available in 2 weeks
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Description
This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.
Flocculation: Variable
Attenuation: 70-80%
Temperature Range: 63-75° F (17-24° C)
Alcohol Tolerance: approximately 11% ABV
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Data sheet
- Fermentation temperature
- 17-25°C
- Strain
- Ale
Brettanomyces
Lambics
Lev. sauvages / bactéries - Floculation
- Basse à Moyenne
- Attenuation
- 70-80%
- ABV Tolerance
- 11%
- Conservation
- Au réfrigérateur
- Yeast type
- Ale
Bacteria
Brettanomyces
Hybrid - Beverage
- Beer
- Diastatic
- No
- Type of beer
- Belgian beers
Hybrid / Wild
Sour - _amaz_country_origin
- Etats unis
- Agriculture
- Conventional
