Pellets Hops Riwaka 5kg
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Description
Aromas : Tropical fruits, citrus, grapefruit.
Category : aromatic, used at the end of boiling, off flame or dry hop.
Substitutes : 50/50 Saaz-Citra or Saaz-Motueka blend
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Summary :
Considered one of the favorite hops of the New Zealand Craft-Beer scene, Riwaka is a triploid variety whose parent strain is Saaz. Riwaka is an aromatic hop that is generally only used in late boil, off-flame or dry hop additions.
Aroma Profile :
Aromatic descriptors for Riwaka hops include passion fruit combined with grapefruit and citrus notes. The Saaz parent variety gives it a subtle floral touch.
This hop combines the typical aromatic expression of New Zealand hops with the very noble side of Saaz.
Composition :
Alpha acids: 4.5%-6.5%.
Beta Acids: 4.0%-5.0
Cohumulone: 29%-36%.
Quantity of oil (ml/100g)
0.8-1.5
Composed of :
Myrcene : 67%-70% Caryophyllene : 2.0%-70% Caryophyllene : 2.0
Caryophyllene: 2.0%-6.0%.
Farnesene: 0.0%-1.0%.
Humulene: 8.0-10%.
Selinene: 17.9%.
Styles :
IPA, Hazy IPA, Pale Ale, Lager.
Substitutes :
Riwaka hops are unique, it will be difficult to substitute them with a single variety. We recommend a 50/50 blend of Saaz-Citra or Saaz-Motueka.
Data sheet
- Weight
- 5kg
- Hop
- in pellets
- Profile of use
- Aroma
Dry Hop Friendly - Origin
- New Zealand
- Crop year
- 2025
- Alpha acids
- 5.6%
- Aromas
- Fruity
Tropical - _amaz_country_origin
- Nouvelle Zelande
- Agriculture
- Conventional

