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KOJI-KIN 10 g (for 6 kg of rice 22 l sake)

KOJI-KIN 10 g (for 6 kg of rice 22 l sake)

KOJI-KIN 10 g (for 6 kg of rice 22 l sake)

KOJI-KIN 10 g (for 6 kg of rice 22 l sake)

Reference : 001.249.2 Brand : Vinoferm

KOJI-KIN 10 g (for 6 kg of rice 22 l sake)

€24.90

Tax included

In stock - Ready to ship

Description

Freeze-dried KOJI (Aspergillus oryzae) mold culture. Indispensable for making your own sake. This KOJI culture transforms rice starches into sugar. With extensive instructions + recipe. For 6kg of rice making 22 liters of sake.

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Data sheet

Beverage: Sake
Diastatic: No
_amaz_country_origin: Nouvelle Zelande
Agriculture: Conventional
Product Category: Yeasts

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