Wyeast 2124 Bohemian Lager
€17.50
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Tank and fermenter cleaning protocol Beer line cleaning protocol • Product safety
• Alcohol calculation and refractometer correction
• SG / Brix / Plato conversion
• Production control and fermentation monitoring
Very popular German bottom-fermenting strain, ideal for many lager styles.
Profile: Neutral.
This yeast is one of the most commonly used bottom-fermenting beer yeasts in the world.
Very malty and clean, ideal for all German lagers, Pilsners, Oktoberfest, and Märzen.
Ready-to-use yeast. A starter is still recommended if you use it two months after the manufacturing date (written on the package).
Substitutes: Wyeast 2124, W34/70, M84
Delivered with ice pack. Place in the refrigerator quickly!
Data sheet