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Tank and fermenter cleaning protocol Beer line cleaning protocol • Product safety
• Alcohol calculation and refractometer correction
• SG / Brix / Plato conversion
• Production control and fermentation monitoring
A unique Lager strain capable of fermenting at a wide range of temperatures, from 14 to 18°C, while maintaining the neutral characteristics of a Lager.
This yeast is traditionally used to brew beer styles such as California Common or Steam Beer.
At lower temperatures, it can also produce Märzen, Pilsner, and Helles-style Lagers.
Ready-to-use yeast. A starter is still recommended if you use it two months after the manufacturing date (printed on the package).
Substitutes: M54, Wyeast 2112
Data sheet