Wyeast 3944 Belgian White
€17.50
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Tank and fermenter cleaning protocol Beer line cleaning protocol • Product safety
• Alcohol calculation and refractometer correction
• SG / Brix / Plato conversion
• Production control and fermentation monitoring
Slightly phenolic and acidic, this is the original yeast used to produce Belgian Wit Bier.
Ready-to-use yeast. A starter is still recommended if you use it two months after the manufacturing date (written on the package).
Substitutes: Lallemand WIT, M21, Wyeast 3944
Delivered with ice pack. Place in refrigerator quickly!
Data sheet