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Erlenmeyer 2000 ml graduated
€24.98
Wyeast 3763 Roeselare
Price:
€17.50
Tax included
Available in 2 weeks
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Description
Profile: Fruity
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Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.
Flocculation: variable
Attenuation: 80%
Temperature Range: 65-85F 18-30C
Alcohol Tolerance: ABV 11%
Alternatives : WLP648
Data sheet
- Fermentation temperature
- 18-28°C
- Strain
- Ale
Brettanomyces
Lambics
Lev. sauvages / bactéries - Floculation
- Medium
- Attenuation
- 78-82%
- ABV Tolerance
- 11%
- Conservation
- Au réfrigérateur
- Yeast type
- Ale
Bacteria
Brettanomyces - Beverage
- Beer
- Diastatic
- No
- Type of beer
- Belgian beers
Hybrid / Wild
Sour - _amaz_country_origin
- Etats unis
- Agriculture
- Conventional
