Liquid Yeast YF‑207 Wit’n a Minute 100 mL

YF‑207 Wit’n a Minute is a Belgian liquid yeast specially designed for wheat beers such as Witbier. It produces few fruity esters but develops a pleasant spicy complexity thanks to its characteristic phenols, evoking coriander and orange zest. Its vigorous fermentation creates a rich krausen and a dry finish, perfect for light and refreshing beers. Appreciated for its clarity and balance, it enhances the traditional character of Belgian wheat beers.

Why choose this product?

• Spicy and dry profile ideal for Witbier and Belgian wheat beers.
• Vigorous and stable fermentation with good krausen formation.
• Ready‑to‑use format for home brews of 20–25 L (gravity ≤ 1.055).

Technical characteristics

• Strain: Saccharomyces cerevisiae
• Fermentation type: Ale
• Origin: Belgian
• Attenuation: 74–78 %
• Flocculation: Medium
• Optimal temperature: 16–23 °C
• ABV tolerance: up to 11 %
• Recommended styles: Witbier, Belgian Wheat Ale
• Format: 100 mL
• Content: > 100 billion viable cells
• Equivalent: 1 packet of dry yeast 11 g
• Suitable for: 20–25 L brews (gravity ≤ 1.055)
• Storage: 2–5 °C, up to 4 months
• Nutrients or starters not included

Rolling Beers Tips

• Ferment between 18 and 21 °C for a balanced spicy and dry profile.
• Properly oxygenate the wort before pitching for vigorous fermentation.
• Shake the vial before use to homogenize the yeast.

Product FAQ

• Is it suitable for Belgian wheat beers? Yes, it is specifically developed for Witbier and Belgian Wheat Ales.
• Should I prepare a starter? Not for standard brews, but recommended for strong beers (> 1.065).
• Can it be stored for several months? Yes, up to 4 months at 2–5 °C in its sealed package.