Yakima DOLCITA Hops 1KG
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Description
Profile: Very expressive peach, tropical fruits, pineapple, sweet notes, caramel cream, orange.
Country of origin: USA
Alpha Acids: 10.0 - 12.0%
Beta Acids: 9.0 - 10.0%
Total oil: 1.3 - 2.2 ml/100 g
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Dolcita Hops:
Developed by the Hop Breeding Company and released commercially in 2025, Dolcita™ (formerly HBC 1019) is renowned for its very expressive peach character.
This hop stands out with its rich aromas of tropical stone fruits and sweet notes. It also offers nuances of pineapple, caramel cream, and orange.
It features an incredibly complex profile, suitable for a wide variety of recipes and styles. Its essential oil profile makes it ideal for whirlpool and primary‑fermentation dry hopping.
Originally crossed in 2016 by the Hop Breeding Company, Dolcita HBC 1019 underwent a nine‑year evaluation process before being commercialized in 2025.
Dolcita™ is a trademark of Hop Breeding Company, LLC.
Organoleptic Properties:
- - Country of origin: USA
- - Alpha acids: 10.0 - 12.0%
- - Beta acids: 9.0 - 10.0%
- - Cohumulone: 22.0 - 24.0%
- - Myrcene: 39%
- - Total oil: 1.3 - 2.2 ml/100 g
Preferred Beer Styles for Dolcita Hops:
- - NEIPA
- - DIPA
- - Wheat Ale
- - Hoppy Pale Ale
Data sheet
- Weight
- 1kg
- Profile of use
- Aroma
Dry Hop Friendly - Origin
- USA
- Crop year
- 2025
- Alpha acids
- 9,8%
- Aromas
- Fruity
Tropical - _amaz_qte
- 1000
- _amaz_country_origin
- Etats unis
- Agriculture
- Conventional

