Liquid Yeast YF‑305 Mistr Pilsner 100 mL
Liquid Yeast YF‑305 Mistr Pilsner 100 mL
Yeastflow
Reference : YF-305 Brand : Yeastflow

Liquid Yeast YF‑305 Mistr Pilsner 100 mL

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Data Sheet (EN)

DataSheetMistrPilsner_en

Description

Liquid Yeast YF‑305 Mistr Pilsner — classic Czech strain for pils and light lagers. It produces dry, crisp beers with a refreshing malty finish, ideal for Bohemian and German Pilsner styles.

  • Format 100 mL (≈ 100 billion viable cells)
  • Suitable for 20 to 25 L brews
  • Medium‑high flocculation, attenuation 72–77 %
  • Optimal temperature: 10–13 °C
  • Aromatic profile: dry, malty, clean and balanced
  • Equivalent: WLP 800
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YF‑305 Mistr Pilsner is a Czech liquid yeast renowned for Pilsner style beers. It produces slightly dry beers with a clean, malty finish, highlighting the subtlety of the malt and the balance between hops and malt. Its medium‑to‑high flocculation ensures good clarity and consistent fermentation, ideal for Czech Pils, Helles, Dunkel, or American Lagers. Appreciated for its reliability and elegant profile, it allows brewers to create refreshing and traditional beers.


Why choose this product?

  • Dry and malty profile for authentic and balanced Pilsners.
  • Clean and consistent fermentation at low temperature.
  • Ready‑to‑use format for home brews of 20–25 L (gravity ≤ 1.055).


Technical characteristics

  • Strain: Saccharomyces pastorianus
  • Fermentation type: Lager
  • Origin: Czech
  • Attenuation: 72–77 %
  • Flocculation: Medium to high
  • Optimal temperature: 10–13 °C
  • ABV tolerance: up to 10 %
  • Recommended styles: Bohemian Pilsner, German Pilsner, American Pilsner, Pale Lager
  • Format: 100 mL
  • Content: > 100 billion viable cells
  • Equivalent: 1 packet of dry yeast 11 g
  • Suitable for: 20–25 L brews (gravity ≤ 1.055)
  • Storage: 2–5 °C, up to 4 months
  • Nutrients or starters not included


Rolling Beers Tips

  • Ferment between 10 and 12 °C for a dry and clean profile.
  • Properly oxygenate the wort before pitching for vigorous fermentation.
  • Shake the vial before use to homogenize the yeast.


Product FAQ

  • Is it suitable for Czech Pilsners? Yes, it is specifically developed for Bohemian and German Pilsner styles.
  • Should I prepare a starter? Not for standard brews, but recommended for strong beers (> 1.065).
  • Can it be stored for several months? Yes, up to 4 months at 2–5 °C in its sealed package.

Data sheet

Fermentation temperature
10-13°C
Floculation
Moyenne-Haute
Attenuation
72-77%
ABV Tolerance
10%
Conservation
Au réfrigérateur
Yeast type
Lager
Beverage
Beer
Diastatic
No
Type of beer
Czech Lagers
_amaz_country_origin
Hongrie
Agriculture
Conventional
Data Sheet (EN)

DataSheetMistrPilsner_en

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