Digital refractometer 0-50 Brix

Thousands of professionals in the food and beverage sector (chefs, quality experts, as well as brewers and winemakers) have moved away from optical refractometers to adopt the MA885 Digital Brix / °Oechsle (°Oe) and °KMW (°Babo) digital refractometer. It is far more accurate and reliable for measuring wine and beer wort.

Features:

• Fast and precise results with a dual-level digital display on an LCD screen.
• Easy measurement requiring only 2 to 3 drops of sample and results in under 2 seconds.
• Simple one-point calibration using distilled or demineralized water.
• Easy-to-clean stainless steel well, with a device rated IP65 as "dust-tight" and protected against water jets.
• Battery percentage indicator with automatic shut-off (batteries included).
• Ideal for winemakers, brewers, syrup producers, food professionals, and many other applications.
• The conversion used is based on the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis).

User Reviews:

"Anyone who produces wine, grape juice, maple syrup, or craft beer should consider this device one of the best investments they can make in equipment."

"I am absolutely in love with this tool. No need for large sample quantities. Gone are the days of inaccurate readings from poorly designed refractometers." "It has dramatically improved the consistency and efficiency of my commercial brewing. I can now quickly stop my boil when I hit my target gravity."

"I used it for finishing maple syrup. Before, I tried to determine sugar content using temperature and a hydrometer, which I found very difficult. The refractometer made it so much easier."